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"Tutto Vero Italiano" (Eating all the real Italy)
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.
Italian Cuisine that conveys the feelings of authentic Sicily
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
Authentic Italian Cuisine made with local ingredients including Omi beef
Italian Cuisine with a spectacular view 220m above the ground. Enjoy fresh Seafood and carefully selected wine in a luxurious and casual manner
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~