Best Pasta (Solo Dining) in Japan

[8 minutes from Shibuya Station] A cozy and stylish space for reserved parties, a hideaway lounge for adults

A 1-minute walk from Showacho Station and Fuminosato Station. A traditional Italian Cuisine restaurant in a renovated old house in the Fuminosato shopping district.

Perfect for a girls' night out or a date♪ Enjoy stylish Creative Cuisine [Nonkuidokoro Kota Akasakamon]

4 minutes from Honmachi Station ◆We offer Creative Cuisine that transcends genres in a stylish space renovated from an old private house.

Enjoy the season with authentic Italian Cuisine Kuroge Wagyu Steak for a blissful time. Private rooms (for 2 to 80 people) are perfect for entertaining.

《3 minutes walk from Owari-Ichinomiya Station》 All seats are non-smoking》 Ichinomiya's Creative Cuisine restaurant for adults ☆ Counter & semi-private room ☆ Open during the year-end and New Year holidays ☆

Enjoy creative Italian Cuisine cuisine made with ingredients from Fukui prefecture, paired with wines from around the world in a refined country-style space.

5 minutes from Chitose Karasuyama Station ◆ Suitable for individuals and large groups ◎ Enjoy a variety of dishes prepared by an experienced chef♪

[Relaxing space] ■2 minutes walk from Kintetsu Yokkaichi Station ■All-you-can-drink courses available from 3,000 yen◎

[Completely private room] [Smoking allowed] [All-you-can-drink available] Authentic handmade Italian Cuisine food to enjoy in a private space

Enjoy a little at a time from the à la carte menu. Enjoy the exquisite Western cuisine that combines French cuisine and Italian Cuisine cuisine with seasonal domestic ingredients.

[1 minute walk from Ikebukuro Station] Dining and bar where you can enjoy everything from lunch to bar time with a spectacular view right in front of you

5 minutes walk from Musashikosugi Station. Bistro run by a chef who won the World Culinary Olympic Representative Selection Competition.

5 minutes walk from Musashi-Kosugi Station. An authentic Bistro produced by a chef who won the Cooking Olympics competition.