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[6-12 people, fully private rooms available] A 1-storey Italian Cuisine bar in a side street, proud of its handmade dishes [Smoking permitted]
2 minutes from Ogikubo Station ◆ Western Cuisine with a nostalgic taste for lunch or dinner ♪ Seasonal appetizer menu also available ◎
[8 minutes from Shibuya Station] A cozy and stylish space for reserved parties, a hideaway lounge for adults
Perfect for a girls' night out or a date♪ Enjoy stylish Creative Cuisine [Nonkuidokoro Kota Akasakamon]
[3 minutes from Nakatsu Station] Bar x Crab specialty store ★ This month's fisherman's recommended red snow crab! (From Tottori)
“Toshihisa’s Italian Cuisine CUCINA” is an Italian restaurant produced by Toshihisa, the grilled beef tongue charcoal griller.