Online reservation
Close
Enjoy seasonal pasta and pizza! All-you-can-drink plan available *Reservation required [Private rooms available]
2 minutes walk from Motomachi Station ◆ Enjoy loco food in a tropical mood ☆ Equipped with a projector, perfect for parties ◎
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
[Directly connected to Uchisaiwaicho Station!] A long-established Italian Cuisine restaurant with excellent access ☆ Groups welcome ◎ Reservations accepted for up to 100 people
[Completely private room] [Smoking allowed] [All-you-can-drink available] Authentic handmade Italian Cuisine food to enjoy in a private space
☆We serve Italian Cuisine fish dishes that you can only get here☆We accept orders for various courses for welcoming and farewell parties☆Invoices accepted
Enjoy the chef's special dishes using carefully selected ingredients with all five senses.
No.1 in number of private rooms in Umeda area!! Private and semi-private rooms with many comfortable sofas! Stylish Italian Cuisine!
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
5 minutes from JR Ikebukuro West Exit! A hideaway Italian Cuisine restaurant for adults with a spacious space behind Rikkyo Street!
◇Semi-private rooms available/ reserved ◇[Currently accepting reservations for various banquets! ] Enjoy a wide variety of pasta with a drink in hand♪
[Directly connected to Nishi-Shinjuku Station] Includes 2 hours of all-you-can-drink including sparkling wine and wine! Choose from courses starting from 5,200 yen
[3 minutes from Tachikawa Station] Weekday lunch starts from 1,100 yen ◆ Great value course starts from 4,500 yen with 2 hours of all-you-can-drink included ◎
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world