Pasta (For Dates) in Japan

《Steak made with carefully selected ingredients》A bar that boasts authentic wood-fire grill and vegetables with no additives

◆3 minutes from Shinsaibashi Station ◆ Italian Cuisine Restaurants with carefully selected ingredients! It is a luxurious space like a lounge♪

Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪

A restaurant in the back alleys of the downtown area that is run in a peaceful manner and is Cafeterias where calm adults can casually go.Enjoy meat and wine.

Italian Cuisine food with meat, pasta and wine! A hidden bar in Ikebukuro where drinkers gather!

We are seeing an increase in group reservations for the end of May!! We recommend making your reservations early!!

Seats available for dinner today. Enjoy authentic Sicilian Local Cuisine at a specialty restaurant.

5 minutes from JR Ikebukuro West Exit! A hideaway Italian Cuisine restaurant for adults with a spacious space behind Rikkyo Street!

[May's daily menu made with abundant ingredients!]

Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

[5 minutes walk from Fushimi/Sakae Station] Enjoy authentic Italian cuisine made with seasonal ingredients in a stylish restaurant◎

★NU Chayamachi 8F★ Authentic Italian Cuisine food made with carefully selected ingredients, all-you-can-eat menu! Perfect for birthdays and anniversaries

3 minutes from Shinbashi Station. Enjoy a course meal of exquisite dishes made with carefully selected seasonal ingredients. reserved for wedding after-party are also welcome.

[Funabashi 1 minute] A4 wagyu beef x rich cheese x craft beer ◎Course is 3500 yen ~ Room available for group use

Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine

◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space

[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.

[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix

“Homemade pasta x charcoal grill x Aichi ingredients = chisan”