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[3 minutes from Musashiseki Station] Authentic stone oven pizza made by a chef who has competed in world competitions in a cozy space.
2 minutes from Kasai Station Enjoy authentic Italian Cuisine cuisine such as authentic oven-baked pizza and grilled shorthorn beef in a casual setting
Dogs are allowed on the terrace! Enjoy our signature pizza baked in a wood-fired oven in a resort-like atmosphere.
Our homemade pasta was featured on programs such as “King’s Brunch” and “Arashi Nishiyagare”!
5 minutes from the south exit of Asaka Station. We are proud of our authentic pizza baked in an Italian wood-fired oven. Enjoy it with wine and Gelato
Enjoy Italian Cuisine in a cozy atmosphere!
[A warm Italian Cuisine Restaurants where you can enjoy stone-oven-baked pizza with alcohol]
From Wakakusa Street to the narrow cat path. Welcome to our pizzeria and trattoria where you can enjoy authentic wood-fired pizza.
Enjoy authentic Neapolitan pizza baked in a wood-fired oven and a variety of Local Cuisine ♪ reserved rentals available, terrace available ◎
Enjoy authentic Neapolitan pizza baked in a wood-fired oven and wine carefully selected by our trusted sommelier.
[2 minutes walk from Chiba Station] A quiet hideaway for adults near the station Now accepting reservations for private rental ◎
Addictive chewy fresh pasta, authentic pizza, and original Meat Dishes. Easy to enjoy Italian Cuisine wine
[A rare pizzeria that specializes in pasta] A Neapolitan pizza specialty store where pasta is more popular than pizza ☆★
We have the world's best pizza chef! Real pizza is here! We have a wide range of options from appetizers to pasta to dolce!
[Inside Ariake Garden] An Italian Cuisine bar that boasts wood-fired pizza and wine.
[30 seconds walk from the east exit of Shiki Station] Italian Cuisine food made with local ingredients ♪ We also have party plans perfect for banquets
Enjoy Neapolitan pizza and Southern Italian cuisine! Italian draft beer and Meat Dishes are also popular!
Italian food that you won't get tired of eating every day, using local Italian recipes as much as possible