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Kushiro Ramen is characterized by its seafood soup and light soup stock! Equipped with a raised area where you can relax◎
A long-established Kyoto Ramen shop [Kyoto Takabashi Honke Daiichi Asahi] is right next to Kyoto Station. 5:00am~
A hidden gem in a quiet residential area known only to those in the know! You can easily enjoy Chinese cuisine from various regions♪♪♪
Oita's ``super-rich pork bone Ramen'' has been flooded with interviews from all over the country! Awarded 1st place in Tabelog ranking in 2015!
Whether you're alone or in a large group, you'll be very satisfied with our special ``Tonkotsu Ramen''!
We will be open on Tuesday, May 4th during GW GW GW. Business information during Golden Week in 2021
A famous Gyoza / Dumpling restaurant in Kobe, Kita Ward, and Tanigami that is only known to those in the know. Grilled Gyoza / Dumpling and boiled Gyoza / Dumpling are famous dishes❢❢
Enjoy to the last drop ◆ Chewy "low-temperature aged thin noodles" & flavorful soup of chicken and vegetables! Also suitable for bringing children ◎
Awaji Island Ramen! Todai, the leader in Tokushima Ramen, has fallen in love with Awaji Island's ingredients. Open until 8:30pm!
The soup made with rich spiny lobster stock is exquisite! Ise shrimp Tsukemen (Dipping Nudle) is popular!
Dandan noodles that won the 1st place in the 2014 Spicy Rice Election!
[Children are welcome! ] Soup packed with low-temperature aged thin noodles and the flavor of the ingredients ◆ Reservations for tatami-style seats OK ◎ Parking available
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
This Ramen is packed with about 1.4 kg of passion.
A talented person who won first place in number of cups sold at National Ramen Festa 2018! ! A popular restaurant known for its rich miso! !