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[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Fisheries Terrace, a tuna wholesaler
[1 minute walk from Ningyocho Station] Chinese Dim sum sum dining, very popular at banquets featuring Hong Kong's specialty "Dim sum"
[Excellent access!] Authentic Chinese cuisine restaurant with private rooms
4,950 yen course with all-you-can-drink, 5,500 course, 6,000 course
Everyday Popular Price Chicken & Oyster Specialty Restaurant Open until 27:00 (3:00) on weekends
Located 1 minute walk from the station! 1 minute walk from the station! You can enjoy your meal slowly♪