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Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!
[1 minute walk from the east exit!! Private rooms for up to 36 people ♪ Open every day from 16:00 ♪
Robata Daisuke Honten celebrates its 26th year ★ Draft beer is Sapporo Classic!
[1 minute from Tameike-Sanno Station] A restaurant where you can enjoy the finest fresh fish and sake from all over the country. Enjoy Japanese-style meal for entertainment, dinner parties, and dates.
A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.
[Today's availability ◎ Call ☎ to check!] Free Gyoza / Dumpling for everyone at the drinking party! Unlimited all-you-can-drink!? A must-see for organizers!
Wednesday, September 18th ☆ We're open until 4am today as usual ☆ Satisfying courses available from 3,500 yen on the day!
Right next to the north exit of Bentencho Station! Seasonal seafood delivered directly to you every day! Gourmet Izakaya (Japanese-style bar) creative Japanese-style meal ◎ Courses start from 2,398 yen
新鮮な魚介が織りなす自慢の寿司と多彩な料理◆気軽に立ち寄れる空間は団体様の宴会にも◎
[Now accepting reservations] We are open during the Obon holidays! Even if our online reservations are fully booked, you can call us to discuss seating options!
[2 minutes walk from the south exit of JR Shinjuku Station] Many all-you-can-drink options available ★ A popular Izakaya (Japanese-style bar) yakitori, Seafood, and the finest sake
Shibuya Izakaya (Japanese-style bar) Totitoriton Various types of fresh meat sashimi ◎ Very convenient for parties with friends ♪
280 yen for 2 pieces, delicious Sushi and other delicacies from Sharikoma! Various drinks available
An oden restaurant located in a back alley of Nishi-Azabu. Sit at the proud counter and savor the chef's skill as you savor each dish and the service.