Seafood (All-You-Can-Drink) in Japan(page 27)

Authentic Edomae Sushi and shabu shabu all-you-can-eat plan available ■Private room available for up to 52 people

5 minutes walk from Kitasenju Station ◎Raw Oyster for 350 yen! ★Famous sea bream rice! Over 10 types of sake!

[Neo-Japanese Japanese-style meal] with the theme of rice and miso. Many delicious dishes that will delight your taste buds, such as rice cooked in a clay pot from raw rice.

Fresh Seafood from Kanazawa in a modern Japanese space! Summer flavors are coming soon! You can enjoy crab dishes all year round!

[3 minutes from Toyosu Station] Highly fresh ingredients purchased daily from Toyosu Market at reasonable prices. [Invoice support]

[5 minutes walk from Kichijoji Station] Weekday lunch now available!

[Opened on 23/10/17] "Neo-Japanese-style meal" restaurant that focuses on rice and miso "It was nice to meet you"

5 minutes walk from Meieki Station! Enjoy raw Oyster all year round! Limited quantity raw Oyster for one coin! Now accepting reservations for welcome and farewell party

[Fresh fish caught in the morning] [Fresh raw Oyster] to your heart's content. Savor the seasonal fish.

Thrilling! Bone-in and melty inside! / Receive a nice gift when you make a reservation from the official website!

□All seats are private rooms (semi-private rooms) with noren curtains◆The seats are spacious□

A restaurant serving carefully selected Seafood and sake! Great value course meals are also available ◎ Private rooms available, and Beer Garden is currently being held on the terrace♪

A shop where you can enjoy homemade obanzai and shellfish dishes every day with Japanese sake.In spring and summer, we also offer "steamed Oyster in a basket"♪

[Available on July 8th] A traditional Japanese restaurant tucked away in the backstreets of Shibuya, serving luxurious seasonal ingredients

Enjoy Aomori's [Local Cuisine] and [local sake] in a Japanese-style space with a completely private room ◆ Suitable for individuals and groups alike

[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer

[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi