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We offer a wide variety of courses with all-you-can-drink options for various parties!
Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.
Enjoy to your heart's content the essence of Japanese cuisine backed by years of experience. [Private room] × [Kappo] × [Near Kokura Station]
〈Private room available for parties of up to 50 people〉 Kyushu Izakaya (Japanese-style bar) ``Kyushu Kanteiya'' near Hamamatsucho Station Invoices accepted
Tokuzomaru main store is located near a scenic fishing port, a 7-minute walk from Izu-Inatori Station on the Izukyu Line.
1 minute from Izukogen Station◆Enjoy the time-consuming "soba" and delicious "don". There is a tatami room ◎ Seafood menu is also extensive!
In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
◆The ocean view from the window is spectacular ◆An authentic Seafood Restaurants where you can enjoy conger eel delivered directly from the fishing port and fresh fish caught in the morning
We have courses recommended for various banquets [5 minutes from Minami-Fukuoka Station] Enjoy fresh Seafood, sashimi, and Sushi in a relaxing atmosphere
[All seats are completely private rooms] Enjoy authentic Japanese Cuisine from a long-established restaurant founded in 1899.
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
Welcome! I'm Uo-Tei! Welcome to Tsuruga! Summer is finally here!
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.
We are proud of our extremely fresh and filling set meals and rice bowls. Cafeterias you can enjoy plenty of seafood from the North Sea.
Founded in 1870. We offer hospitality with a mix of tradition and modern sensibilities... Please try our limited-time special eel meal.
■Feel free to visit us from Tokyo ■Boso Peninsula■ Enjoy fresh live seafood cuisine while looking out at the ocean view
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.