Best Seafood (Child-Friendly & Private Hire) in Japan(page 31)

The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3800 yen! Daimon store limited plan also available ♪

[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!

[Autumn banquet starts on September 1st] It's the era of drinking alcohol at cost price♪ Many carefully selected dishes

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.

Asakusa sushi! selection lunch course top ¥7,700～ Dinner selection course top ¥16500～

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

[5 minutes from the Konan exit of Shinagawa Station/Plenty of private rooms] A Japanese-style meal specialty restaurant that is particular about the ingredients and cooking methods, including the famous "Seiromushi"

[Just a short walk from Shinjuku Station] Private rooms available. Crab and Japanese Cuisine specialty restaurant. Special courses available from 3,499 yen.

卓越した技が生み出す至高の握り。熊本で味わう全国各地の厳選食材

[Right from Hakodate Station! ] Enjoy Hakodate! A Seafood Izakaya (Japanese-style bar) with a focus on local production for local consumption, where you can fully enjoy the flavor of the ingredients.

[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!

Featured in the Michelin Guide Kyoto/Osaka 2024 - A hidden gem serving Japanese Cuisine made with seasonal ingredients

How about some fresh seasonal Oyster and grilled oysters?

[3 minutes walk from Kyoto Station] Sasaki Sake Brewery x Izakaya (Japanese-style bar) Kyoto Station Bar Juraku Opens May 31st

[Hamamatsucho / 2 minutes from Daimon Station] Completely private room for 2 people or more ◎All you can eat and drink meat Sushi and yakitori from 3,800 yen

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

Fresh rock Oyster are arriving one after another! Exceptionally satisfying! Oyster, Seafood dishes and sake ♪ A hearty Seafood Bowl is also available for lunch!

【都庁前駅5分】海鮮、和牛、本格中華など高級食材を使った様々な料理をブッフェで満喫♪

[Stone mill technology that continues to this day and the taste of Edo culture revived]