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[Private rooms available] We offer fresh fish caught from the fish tank. A large amount of Ise lobster has arrived.
[2 minutes from Yotsuya Station] A hideaway for adults where you can enjoy a slightly luxurious time. We offer seasonal specialties in courses.
Focusing on extremely fresh natural seafood purchased daily,
◆◇Summer course with special fish rice◇◆
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
[4 minutes from Sakaihigashi Station] We serve "tora blowfish" swimming in the fish tank inside the store, which we cut and serve on the spot! Enjoy your meal at all seats with sunken kotatsu seats.
和歌山駅5分◆名物は鯛めし!漁港直送の朝獲れ鮮魚を使った料理が自慢◆ご宴会受付中◎個室完備
Coronavirus countermeasures: Completely private rooms, disinfected with alcohol, and ventilation fans installed in all rooms.
Hoshino Naru Kimoto store. Please enjoy seasonal ingredients. Ideal for entertaining, anniversaries, and family reunions.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎
1 minute from Kintetsu Yao Station ◆ Enjoy courses and a la carte dishes using seasonal ingredients with alcohol ◆ Casually enjoy in a Japanese space
4 minutes from Kitashinchi Station ◇ Feel free to Sushi from scratch in an easy-to-use relaxing space ♪ Great value lunches are also very popular
[Directly connected to Otemachi Station] The sake-loving manager has a selection of sake at his disposal! Make an online reservation on the official website!
Enjoy authentic sushi with carefully selected top-quality ingredients and Edomae red vinegar sushi right here in Yokohama.
◆◇Summer course with special fish rice◇◆
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.