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June only☆Dewar's Highball 100 yen per glass☆5 glasses for 500 yen☆
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
Enjoy the freshest seafood and Japanese sake to your heart's content in a calm Japanese atmosphere.
[5 minutes from Tajimi Station] Sashimi and Sushi made with carefully selected ingredients at affordable prices! From one person to a group banquet ◎
Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"
Not only does the food taste delicious, but we also offer a fun time and the best scenery in Nishinakasu.
[Enjoy the soft-shelled turtle cuisine that has been passed down since the Taisho era in a completely private room for over 100 years]
The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.
8 minutes from Hiroo Station ◆Private room counter (horigotatsu) available Can be reserved for up to 20 people.
A hidden Japanese-style Izakaya (Japanese-style bar) nestled in a back alley◆Relax and enjoy carefully selected dishes that make use of fresh seafood and vegetables
Ebisu Hideaway 2 minutes walk from the station
Special French cuisine “restaurant SAKAKURA” that reflects the seasons
[Near Hisaya Odori Park] Private rooms available! Enjoy the finest fish and local sake in a hideaway space for adults!
Enjoy the exquisite ingredients that bring out the natural flavor of the ingredients and the carefully selected delicious sake. Enjoy a blissful moment in a high-quality Japanese space
Enjoy to your heart's content the high-quality seasonal dishes that can only be found at a long-established Tempura restaurant that has been in business for over 20 years.