Best Seafood (Solo Dining) in Japan(page 5)

[1 minute from Osakajo Kitazume Station] Cheap and delicious Izakaya (Japanese-style bar) Japanese-style meal reserved parties and summer-only BBQs available. Karaoke and TV available.

[Right next to Kinshicho Station] Carefully selected seafood. Fresh fish served at reasonable prices. Private room fee 2000 yen

1 minute from Kanda Station ◆ Private rooms available Fresh fish delivered directly from Toyosu! Welcome to a private Izakaya (Japanese-style bar) with 30 types of popular local sake from all over the country.

中洲川端駅3分◆新鮮食材を活かした逸品を地酒とともに堪能。気さくな店主がもてなす海鮮居酒屋

≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"

The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station

Fresh fish and specialty dishes that can be enjoyed in all seasons. Please try it with your favorite sake ◎

If you are unable to reach us in the morning, please call back after 3:00 p.m.

[3 minutes walk from Yakuin Station! ] If you want to eat seasonal and delicious food, go to Uoken! We purchase our products every morning at the Nagahama market.

[Smoking allowed] 3 minutes from the east exit of Ikebukuro Station ◆ A hidden bar where you can enjoy delicious dishes made with fresh Oyster and shrimp until late at night

◆Courses starting from 2,000 yen, including our signature kushikatsu and all-you-can-drink! reserved reservations are also possible~◎

A restaurant that focuses on ingredients, located deep in the port town

[5 minutes walk from Tengachaya Station] Enjoy reasonably priced high-quality fish along with sake from all over Japan ♪

1 minute from Heiwa-dori Monorail Station ◆Taste dishes made with domestic chicken, today's specials, and delicious sake. Girls' night out, banquet

Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆