Seafood (Hidden Gems & Private Rooms) in Japan(page 50)

[5 minutes from Tenjin Minami Station] Enjoy seasonal fish and carefully selected exquisite dishes in a calm space.

Over 60 types of Japanese sake, plum wine, fruit wine, and shochu are also unusual! The ultimate all-you-can-drink experience!

You can enjoy homemade food, fresh fish delivered directly from Nagasaki, and carefully selected alcoholic beverages while relaxing in the comfort of your own home.

[1 minute walk from Abiko Station] Introducing the summer seasonal treat, the conger eel! A course where you can enjoy our proud live swimming tiger pufferfish ◎

Authentic taste! Local fish caught first thing in the morning from Sagami Bay (Oiso Fishing Port)! The value of fish is its freshness! !

[2 minutes from Hankyu Umeda Station] The all-you-can-drink course is also very popular ♪ [Private rooms available] 6-16 people OK

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

[According to the usage scene] We have a banquet space, comfortable sofas, and tatami mats.

*We have table seats available from the 1st (Mon) to the 3rd (Wed) this week. We look forward to seeing you!

◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇

Be sure to try Toda's famous "takaashi crab"!

[Cheap and delicious] All food and drinks are ¥327 (tax included) Course meals are available from ¥3,000!

[Now accepting private room banquets] At the counter or in a private room. Delicious local fish in handfuls and a la carte dishes.

Please enjoy our nationally famous Kumamoto summer delicacy, "Hamo (conger eel) dishes." We have counter seats and private rooms available.

Squid has arrived! The fish and shabu shabu course is full of volume!

[3 minutes walk from Yotsubashi Station] Private rooms available/Miyazaki chicken and seasonal fish and vegetables made with carefully selected ingredients

Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''

July 5th (Fri) and July 6th (Sat) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!

A fish specialty restaurant where you can enjoy [Lake Hamana eel sashimi]! Fresh seafood unique to Hamamatsu for entertaining and banquets

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~