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A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.
3.53
Very good
221
3.19
26
The concept is ``There's a lot, and it's all delicious!'' We have a variety of special dishes such as the famous ``Hanmi-age'' and raw tuna assortment ☆
3.13
12