Seafood (Sake & For Business Entertainment) in Japan

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

[We are open until 24 hours! 2 minutes walk from Ueno Station] Chewy tuna x crunchy lemon sour x private room space

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

[Reservations available on July 7th] Lunch/dinner You can also check reservation status by phone.

[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!

[2 minutes walk from Nagahoribashi Station] Introducing the summer speciality "Hamo"! Now accepting reservations for banquets! Great value courses with all-you-can-drink included!

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Enjoy the liveliness and style of authentic Edomae sushi in a high-quality Japanese space with a view from 220 meters above ground.

Creative Japanese-style meal using ingredients from Odawara ♪ A hearty lunch! Semi-private rooms available for small groups ◎ takeaway available

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.