Seafood (For Business Entertainment & Shochu) in Japan

The conger eel season has begun again this year! Please enjoy it with ice-cold sparkling water or dry chilled sake!

Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.

The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎

Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

Your heart will dance with the high-quality ingredients prepared by the hands of the chef [Rihga Royal Hotel Hiroshima]

Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.

[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

◇3 minutes walk from Tsurumai Station◇Enjoy Sushi made with seasonal ingredients and Japanese cuisine that can be enjoyed with all five senses.

A sophisticated and high-quality Japanese space. Enjoy Sushi and a la carte dishes made with local fish and seasonal ingredients, along with carefully selected drinks.

[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen

Izakaya (Japanese-style bar) that prepares itself after you eat. (Reservations are best made on the official website. *On weekends, please call to make reservations.)

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!

Please enjoy the sweetness of live hairy crab to your heart's content.

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.