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◆Enjoy charcoal-grilled and Japanese Cuisine based Creative Cuisine in a space full of hospitality.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[5 minutes from Hakata Station] The new Motsu-nabe (Offal hotpot), where you can choose between light and rich Kyushu soy sauce flavor or rich sesame miso flavor, is already a hot topic!
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -
[◎Creative Izakaya (Japanese-style bar) × Private Room◎] A restaurant that is popular for parties, celebrations, and entertaining, with a special atmosphere and delicious food!
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
1 minute from Kawagoe Station! Private room with doors for 2 people / All-you-can-drink single item ⇒ 1,980 yen / 2-hour all-you-can-drink course from 3,850 yen
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.