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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
[Just a short walk from Sakae Station!! 】Special dish: Men's meat platter! A large platter with three types of branded meat!
Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.
1 minute walk from Sapporo Station! Enjoy Creative Cuisine at this Seafood Izakaya (Japanese-style bar) with private rooms. Smoking seats available, no seat charge, no appetizer.
The top floor of the tallest building in Susukino! ! Raw Oyster delivered directly from Akkeshi every day are of course only 100 yen! ! (Tax excluded)
[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪
[Seasonal ingredients and seasonal fish] Exquisite dishes made with our proud fresh fish! Banquets start at 4,000 yen with all-you-can-drink included.
Casual sake dining in the back of Omiya Minami Ginza where you can forget the hustle and bustle of the city and enjoy seasonal ingredients and sake.
★Smoking allowed at the table★Special benefits available for phone reservations from the official website! [1 minute from Ikebukuro West Exit] Boasting Seafood and sake◆
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
■1 minute from Musashikosugi Station [Signboard menu] Assortment of 12 types of sashimi: 890 yen per person Only available during lunch! Seat reservations welcome & private rooms