Best Seafood (Wine & Stylish) in Japan

We have semi-private rooms that are perfect for entertaining or anniversaries. Enjoy the luxury of exquisite sukiyaki cooked right before your eyes.

They do not compromise on ingredients, such as using one of the country's leading tuna wholesalers. The chef's friendly personality makes this Edomae sushi restaurant popular with celebrities.

錦市場すぐそば◎仲卸直営だからこその鮮度と品質！本生マグロの希少部位が味わえる店

[For entertaining/anniversaries] A reservation-only Restaurants that brings innovation with its three major crabs

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish

[1 minute from Kanda Station] A long-established Sushi that specializes in fresh, thickly cut sushi. Enjoy seasonal sushi in a casual setting [No reservations required]

[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness

[3 minutes from Kamakura Station] Kamakura vegetables x Edomae Sushi x vegan

1 minute from the west exit of Asakusabashi Station ◆ Excellent value for money! You can enjoy carefully selected raw bluefin tuna and charcoal-grilled tuna ◎ Great for parties!

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant