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[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
6/13 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
■Early summer's fresh fish Sushi charcoal grilled, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.
□All seats are private rooms (semi-private rooms) with noren curtains◆The seats are spacious□
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
[2 minutes from Sannomiya Station] Private rooms available / Exquisite Teppan-yaki using Kobe beef and local production for local consumption ◆Perfect for anniversary receptions
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.