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Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
A delicious fish and snack restaurant serving local sake and shochu from around the country. A restaurant on the back streets of Shibuya for 20 years.
[Near Matsuyamachi/Tani 6] "Soba and Tempura Yamauchi" where you can eat tempura and slurp soba with clam Tempura.
5 minutes walk from Shibuya Station [7/3] (Wed) Seats available. Open until 4am!
A soba Izakaya (Japanese-style bar) in Hakata where you can eat Cow tongue and finish with soba!
Kawachi duck specialty! Marriage of handmade soba and charcoal scent