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■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
I'm sorry for making you walk so much...but I'll do my best to provide you with the best possible service.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
Luxury French cuisine and impressive Steak! You can enjoy a wide range of activities, including an elegant afternoon with live music.
Please enjoy the aged Steak that can only be found at [Pond], created using a thorough process!
<We have reopened!!>
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Hatchobori, Shintomi, Ginza 1-chome] Fresh game meat and carefully selected wine!
Just 3 minutes from Yokohama Station! A hidden Teppan-yaki! Spend your special day with luxurious A5 Kuroge Wagyu beef and a high-quality atmosphere.
Enjoy a new style of cuisine with realistic cooking scenes
Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.
[1 minute walk from Exit 9 of Esaka Station] We also offer lunch sets and afternoon tea where you can choose your main course.
Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!