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Steak and Beer Hall specialty is the deep-fried Steak!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
3 minutes from Nihonbashi Station◆Enjoy delicious sake such as carefully selected Japanese black beef and domestic whiskey in a high-quality Japanese space
Enjoy [special ingredients x natural wine]. A cozy hideout in Sosei East
[On anniversaries and special occasions] Petit Maison where you can enjoy everything from casual French cuisine to authentic French cuisine
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[2 minutes walk from Tamachi Station] A meat bar that takes pride in its raw meat made from Ota beef of the Tajima beef lineage. [Now accepting reservations for large groups!]
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Now accepting reservations for BEER FESTA 2024]
[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
◆Licensed by the local health center for serving raw food◆Enjoy carefully selected wagyu beef and a wide selection of drinks in our spacious restaurant.
A small hidden French cuisine in Azabu Juban.