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[You can taste it only at our restaurant] Enjoy carefully selected Kobe beef, Yamagata beef, and fresh seafood in a hideaway for adults facing the garden.
Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.
A special French cuisine experience with 100 years of history and seasonal flavors
[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...
We offer delicious food, delicious drinks, and comfortable service.
All-day dining in a detached house in the urban forest
■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
Starting in 2024, we will be open for lunch on Saturdays, Sundays, and holidays. Ideal for entertaining ◎ Welcome and farewell party plans with private room reservations also available ◎
Osaka Honmachi: Miyazaki beef grilled on a water charcoal grill is great value for money. Convenient tatami room/semi-private room available for parties. All-you-can-eat and drink is also popular.
``Top-quality olive beef specialty store'' that three generations can enjoy. Also available for parties, birthdays, and anniversaries (private rooms available)
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
Even if the restaurant is fully booked online, we may still have seats available. Please call us to confirm.
◆Relaxing private rooms for all seats ◆Soft meat and refined fat. Enjoy carefully selected A5 Japanese black beef in a high-quality space.
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate