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[2 minutes walk from Minato Mirai Station/Sakuragicho Station] Lunch service available ◎ Lunch & large groups & reserved OK♪
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Opening March 29th, this all-day dining restaurant has it all. Cheers with sparkling craft beer
[Shinsaibashi, Osaka] A wide variety of Seafood and wagyu beef teppanyaki dinners starting from 8,800 yen ★ Private rooms and reserved ◎
[Directly connected to Daiba Station] An open interior with a resort feel. Semi-private rooms are also available for entertaining, birthdays, and anniversaries.
Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine
Steak on the 42nd floor overlooking the city center
[3 minutes from Toyotashi Station/Reservations required for dinner] Smoking allowed! Private rooms available! reserved available!
Modern Spanish & American where you can enjoy [world Meat Dishes and overseas imported craft beer]
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
[Ishigaki beef charcoal grilled Steak ISLAND BEEF]
[New opening on January 7, 2024] Offering high-quality meat and a wide variety of all-you-can-eat meals ☆彡
New!!! [LUNCH PARTY PLAN] & [Happy FATHER's Day PLAN]
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
[3 minutes from Nishitetsu Fukuoka Station] A salad Restaurants where you can enjoy seasonal Kyushu vegetables and meat in a bright and green interior.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Restaurants where you can enjoy “exquisite Hamburg” by Chef Omiya, a master of Western Cuisine.
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate