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Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
We are confident in the taste and freshness of our ingredients! ~A long-established restaurant with 47 years of history~ Our carefully-prepared Edomae Sushi is definitely worth a try◎
HILLTOP RESORT FUKUOKA Sushi/ Japanese Cuisine "Kyomi"
History and restaurant introduction of Tsukiji Sushi Kiyoshi
Asakusa, a town where adult foodies gather
Authentic Sushi directly managed by a seafood company!Enjoy local fish from the Kurushima Strait and the Seto Inland Sea with your whole family.
Renewal from May 2020! Please enjoy Sushi made with local fish that is procured every day.
This restaurant is popular among customers who want to eat fresh seafood and authentic Sushi when they come to Kanazawa.
Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.
Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.
Delicious Sushi and cheerful owner. A restaurant frequented by local hotel employees.
Please enjoy the traditional taste, the color, the appearance, and the dishes that are made with love and care.
We are confident in the freshness and size of the ingredients. Also pay attention to the variety of a la carte dishes!
Food made with sincerity and hospitality that warms your heart. Enjoy sushi and the four seasons at Kagetsu.
New seasonal menu "Seasonal Seafood Bowl (3,800 yen including tax)". Be sure to try the luxurious Seafood Bowl! !
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"