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3.14
12
3.55
Very good
95
3.67
275
3.19
20
3.08
13
3.39
50
3.49
316
3.07
10
19
3.16
49
3.12
31
14
3.38
27
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.07
Excellent
173
3.05
3.28
21
3.31
43
3.11