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A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.
3.53
Very good
217
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
3.67
531
3.56
113
3.66
1101
3.52
419