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[Smoking allowed] Domestic beef shabu shabu, sukiyaki, and a wide variety of all-you-can-drink options ◎ Can accommodate groups of 2 to 50 people ♪
Fresh seafood arrives every day! Live squid, live spiny lobster, sashimi, Sushi, and shabu shabu. Autumn is full of delicious ingredients.
★Please call restaurant for the latest vacancy information★
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Alcohol is available until 24:00◆Enjoy the specialties woven with seasonal blessings in a relaxing Japanese space◎Private rooms available for small groups
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.
High-quality Japanese Black Beef purchased in its entirety! Yakiniku (Grilled meat) course from 4,620 yen / shabu shabu shabu from 4,070 yen
☆Please call restaurant for the latest vacancy information☆
The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎
■All seats are non-smoking■ A private Izakaya (Japanese-style bar) that boasts carefully selected Wagyu beef, carefully selected vegetables, and seasonal dishes♪
[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all private rooms. 2 people ~ Information OK!
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular
A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
We are proud of our carefully selected Meat Dishes made with carefully selected ingredients! You can also enjoy sake and wine that go well with Meat Dishes ♪
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
``LYB Pig'', a fantastic pig that overturns concepts in a calm space that is rare in Ueno ♪ We also accept reservations by phone on the same day.
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines
[1 minute walk from Ningyocho Station] Classic shabu-classic made with Senju leeks and Japanese black beef shabu shabu simply with rock salt and black pepper!