Shabu shabu (Japanese hotpot) (Takeout) in Japan(page 2)

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years

[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert

Please enjoy the charm of TsuruTontan, which is more than just udon.

Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...

Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Hidden famous restaurant in Ginza, lined with high-class restaurants

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

``Hakata Harukichi's famous restaurant that astonishes the world'' Kintsuta Roppongi store Completely private rooms available Reservations accepted

[Tokyo Solamachi 6F] Meat Meat Dishes and carefully selected Kuroge Wagyu beef operated by a long-established meat wholesaler founded in 1903

[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆