Shabu shabu (Japanese hotpot) (Parking) in Japan

5 minutes walk from Kawasaki Station ◆ A relaxing space where you can enjoy domestic wagyu beef of rank A4 or above at a reasonable price ◎ Fully equipped with private rooms

[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as horse sashimi and offal hot pot, as well as over 100 types of shochu. A wide variety of private rooms are also available.

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[2 minutes walk from Shibuya Station] Enjoy shabu shabu with Seafood and meat delivered directly from Toyama. For various banquets◎

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

Right next to Katsukawa Station - Enjoy our specialty "Golden pork shabu-shabu" and other a la carte dishes made with domestic pork from Nagoya - Perfect for banquets

<Within 5 minutes walk from Mitsukoshimae Station> From everyday use to entertainment ◎ Maximum seating capacity is 54 people, banquets available on Saturdays, Sundays, and holidays (separate private rooms available)

Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.

[1 minute walk from JR Ikebukuro Station East Exit] Enjoy Wagyu beef and Cow tongue at a reasonable price! A hidden Izakaya (Japanese-style bar)

[Ocean View] Enjoy authentic Japanese-style meal made with expert skill while gazing at the beautiful ocean. Perfect for sightseeing meals or special occasions.

◼️Shimauta live held every day from around 19:30! ! ◼️Fish dissection show held every Friday! !

The only Yakiniku (Grilled meat) restaurant directly operated by the nationally famous Hirata Farm. This is the only place where you can eat Yakiniku (Grilled meat) made from the mythical pork “Kinkabuta” ☆

Restaurants Restaurants you can try and compare 4 different cuts of Okinawan black pig Agu pork.