Shabu shabu (Japanese hotpot) (Stylish) in Japan

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

[July weekdays only (Sunday to Thursday) 6,600 yen tax included course with all-you-can-drink!!] *Direct reservations and cash payment only

Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as horse sashimi and offal hot pot, as well as over 100 types of shochu. A wide variety of private rooms are also available.

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada

With our proud homemade sauce [Mizuhikitei]

Enjoy shabu shabu with a secret sauce that has been used for over 60 years! <We have also started a summer limited menu>

Premium Shinshu beef A5 rank shabu shabu shabu hotpot 3,340 yen per person Hot pot with vegetable seasonings

Even if there is no vacant seat displayed on the web reservation, it can be accepted depending on the time of day! Reservations are given by phone!

[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room

[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!

Squid has arrived! The fish and shabu shabu course is full of volume!

Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.

Enjoy the taste of the meat without any tricks! A restaurant that serves exquisite Kurobuta pork raised with confidence by producers