Shabu shabu (Japanese hotpot) (Takeout) in Japan

1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)

[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality

“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[1 minute walk from JR Ikebukuro Station East Exit] Enjoy Wagyu beef and Cow tongue at a reasonable price! A hidden Izakaya (Japanese-style bar)

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

[1 minute walk from Shinjuku Station South/West Exit] ◆Enjoy creative Izakaya (Japanese-style bar) Japanese-style meal at an izakaya in a completely private room◎Smoking is allowed at your seat.

[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout

[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

[Ocean View] Enjoy authentic Japanese-style meal made with expert skill while gazing at the beautiful ocean. Perfect for sightseeing meals or special occasions.

◼️Shimauta live held every day from around 19:30! ! ◼️Fish dissection show held every Friday! !

[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specializing in the finest tongue] ◎ Open for lunch every day from 11:30! Now accepting reservations for banquets