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Right next to Kyodo Station◆Enjoy creative oden and A5 rank Sendai beef with carefully selected wine. The modern Japanese interior is fully equipped with private rooms.
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.
Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
◎ pork shabu-shabu Bar◎Until 8/31 Premium Malts ¥590→¥290 Kaku Highball ¥490→¥190
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
☆ Authentic Thai Cuisine just like the real thing is here ♪ Hospitality with our exquisite menu ☆
Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
Enjoy a variety of dishes including shabu shabu and Sukiyaki, as well as alcohol and snacks!
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆
Hidden famous restaurant in Ginza, lined with high-class restaurants
Enjoy our signature menu made with Wagyu beef, Agu pork, and vegetables raised on our own farm at reasonable prices.
[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen