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Enjoy the highest quality hospitality. ``Kyomachi Hibiki'' is a private Izakaya (Japanese-style bar) where you can enjoy creative Japanese Japanese-style meal from Kyoto and seasonal Tempura.
For a limited time only! We have started offering all-you-can-drink with daily special sake!
1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.
[1 minute from Yokohama Station] Enjoy authentic tempura in Yokohama. Kaiseki course meals using carefully selected seasonal ingredients from 9,800 yen
[5 seconds from Namba Station] “Specialty” Shichifuku Gyoza / Dumpling and smoked tongue yukhoe in a hidden space in a back alley ◆All-you-can-drink from 3000 yen
OPEN June 19th ◎ 1 minute walk from Nagoya Station! Accepting reservations for various banquets! We will prepare private rooms according to the number of people.
We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!
Enjoy our recommended tempura and seasonal delicacies this summer! Enjoy delicious food in a casual atmosphere in our spacious restaurant.
2 minutes walk from Toyohashi Station ◆ Izakaya (Japanese-style bar) with all seats in private rooms / Seafood and Tempura are recommended! Smoking and non-smoking seats available◎
3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use
Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. Perfect for individuals or for celebrations.
Izakaya (Japanese-style bar) recommended for fresh seafood, Tempura, and Yakitori (grilled chicken skewers). Courses with [3 hours of all-you-can-drink] start from 2,999 yen◎
A popular restaurant in Yodoyabashi that serves cheap and delicious Tempura and goes well with alcohol!
[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space
[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
30 seconds walk from Sannomiya station! At a stylish Izakaya (Japanese-style bar) near the station, try and compare around 60 kinds of Japanese sake from Nada Gogo, a local area in Kobe! !
From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
Tempura of seasonal ingredients tempura fried in specially selected sesame oil and wine is exquisite. Great for entertainment, anniversaries, and special occasions◎