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A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
Kitashinchi Tempura and champagne shop
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
[Open until 4am the next day] Enjoy carefully selected Sushi and authentic Japanese Japanese-style meal in a sophisticated Japanese space ◆ Courses available
[3 minutes walk from Akabane Station/Private rooms available] Recommended for banquets and business entertainment! Delicious fish, horse sashimi, and Tempura! Wide selection of sake★
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[About 2 minutes from Shinsaibashi Daimaru]
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
Dishes using skewered Tempura and fresh seafood are served at reasonable prices by a former Sushi proprietress.
A Japanese theme park just for you is here. Each and every dish is carefully prepared right before your eyes, making your heart leap with excitement.
[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎
Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
[5 minutes from Susukino Station] Enjoy a reasonably priced course of carefully selected seasonal seafood ◆ Reservations for banquets and reservation on the day possible