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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
``A restaurant where you can enjoy seasonal Tempura, oden, and seasonal sake'' Recommended for welcome and farewell parties with completely private rooms ◎
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Now accepting reservations for various banquets! The private room is perfect for banquets and meals with loved ones, and can accommodate up to 56 people.
[Directly connected to Aoyama-itchome Station] Enjoy without worrying about time! Enjoy the taste of Hokkaido with soba noodles to finish the meal♪
[2 minutes walk from Suehirocho] Enjoy skewered tempura and fresh fish in a calm Japanese private room.
Right next to Roppongi station! Enjoy a leisurely meal at a restaurant serving creative Japanese-style meal such as Tempura and oden! For the welcome and farewell party◎
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.