Tonkatsu (Pork cutlet) (Shochu) in Japan(page 6)

The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.

Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.

Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet

Delicious luxury to enjoy while looking out at the lush green garden...a specialty! "Extra large fried shrimp"

Taste the ultimate Pork Cutlet in Kagurazaka! ◆

We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].

[Kintetsu Nara Line Tomio Station] Light and delicious kushikatsu! Plenty of pesticide-free vegetables from exclusive farmers!

[Near Tachibana Station] A kushikatsu restaurant loved by locals. Once you try it, you'll definitely be addicted!

The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!

[5 minutes by car from Eniwa Station/along the national highway] Enjoy the pasture-raised pig "Konayuki Tonton" raised in Ecorin Village.

Ario Ueda 1F◆So delicious! We offer juicy, exquisite thick-sliced Pork Cutlet ♪ Also takeaway ◎

[About 6 minutes from Akabane Station] A hidden Dining Bar that boasts set meals and snacks made with fresh seafood and carefully selected ingredients

5 minutes from Hamacho/Ningyocho Station ◆Enjoy soft Pork Cutlet where the meat is the main ingredient in a modern Japanese space. Also suitable for banquet use

Directly connected to JR Hakata Station ◆Tastes of popular restaurants! A restaurant specializing in Kurobuta pork Pork Cutlet that pursue the deliciousness of carefully selected Kurobuta pork from Kagoshima Prefecture.

“Kinka Pork Loin Katsuzen” and “shabu shabu Gozen” (reservation only) are also very popular! !!

The proud taste that Western Cuisine Restaurants Ma Maison has always been particular about. Enjoy with Pork Cutlet

A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.

We carefully provide the delicious taste that only a directly managed store can provide.

We offer the "ultimate brand pork" selected by a legend in Pork Cutlet world.

Speaking of Gifu Pork Cutlet, it's Tanakaya! This is a long-established flavor that has been loved for a long time since 1957.