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Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
The second store of a long-established Japanese Japanese-style meal in New Otani that has been in business for 44 years and is loved by celebrities! Izakaya (Japanese-style bar) with drinks and Japanese-style meal cutlet at night.
銘柄豚・赤城ポークのとんかつを土鍋ご飯や豚汁と共に堪能■カジュアル使いに最適な和空間で寛ぐ
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
[4 minutes from Katsura Station] Daily set meals and Seafood Bowl. Satisfying set meals at a reasonable price ◎ Private reserved available for 10 people or more! Courses available
Delicious food from Shinshu is available at Nishiya!
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet