Online reservation
Close
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
5 minutes from Yodoyabashi Station. A space where you can enjoy fine sake and kushikatsu in a comfortable atmosphere. All-you-can-drink courses are also available.
A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork
Right next to Ogikubo Station ◆ "Pork Cutlet" made with French cuisine techniques, served with appetizers...♪ Dinner and drinking parties welcome◎
The second store of a long-established Japanese Japanese-style meal in New Otani that has been in business for 44 years and is loved by celebrities! Izakaya (Japanese-style bar) with drinks and Japanese-style meal cutlet at night.
5 minutes from Ishikawacho Station ◆ Raised for Japanese customers! Light and tasty Sangen pork Pork Cutlet ◎ Wide variety of alcoholic drinks
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship
[4 minutes walk from Shinjuku West Exit Station] We offer a menu that allows you to enjoy the appeal of the ingredients, with a focus on Meat Dishes
[5 minutes from Tanimachi 4-chome Station] We offer solo drinks, entertainment, and various banquet courses in a calm space♪
Enjoy Teppanyaki, hot pot dishes, vegetable cocktails, and Creative Cuisine made with carefully selected pesticide-free vegetables and fresh ingredients!
Chojamachi's favorite Cafeterias. We are now open 24 hours!
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
[Pork Cutlet that Pork Cutlet lovers really want to visit]
A Meat Dishes restaurant that serves Pork Cutlet and shabu shabu made with Hayashi SPF pork.
[5 minutes from Yodoyabashi Station] Izakaya (Japanese-style bar) you can enjoy the chef's special Pork Cutlet and alcohol with music ◆ Can be reserved use
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
[About 6 minutes from Akabane Station] A hidden Dining Bar that boasts set meals and snacks made with fresh seafood and carefully selected ingredients
Enjoy the juicy quality of the highest quality pork! ! ! Hirata Farm “Tonya”
◽Our restaurant is Restaurants specializing in Meat Dishes dishes where you can enjoy seasonal vegetables and a wide variety of Japanese wines.