Online booking
Close
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
Delicious food from Shinshu is available at Nishiya!
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.
[Completely private room | Kitashinchi Hondori] ~ Seasonal ingredients in stock ~ Enjoy Fried Skewers with a seasonal feel.
Enjoy Teppanyaki, hot pot dishes, vegetable cocktails, and Creative Cuisine made with carefully selected pesticide-free vegetables and fresh ingredients!
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship
[2 minutes from Ushigome-Kagurazaka Station] We offer authentic soba and exquisite Pork Cutlet. Soba restaurant side dishes and sake
[4 minutes walk from Shinjuku West Exit Station] We offer a menu that allows you to enjoy the appeal of the ingredients, with a focus on Meat Dishes
The second store of a long-established Japanese Japanese-style meal in New Otani that has been in business for 44 years and is loved by celebrities! Izakaya (Japanese-style bar) with drinks and Japanese-style meal cutlet at night.
A new type of business run by Pork Cutlet specialty store! Enjoy food and drinks
[Sain] A hidden gem of a Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy creative Japanese-style meal and fried food. Perfect for entertaining, business dinners, and adult parties.
Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine
Oyster, Anglerfish winter taste fair is being held! Free refills on rice, miso soup, and cabbage!
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
Satisfied with three generations of regular customers!