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[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship
[Banquets for 4 or more people] Banquets can be held during the year-end and New Year holidays to suit your budget ♪ Now accepting reservations!
There will be a menu with price changes from April...
Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine
Sangen Tontaro Fair is now on! Free refills of rice, miso soup, and cabbage!
This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.
[5 minutes by car from Eniwa Station/along the national highway] Enjoy the pasture-raised pig "Konayuki Tonton" raised in Ecorin Village.
Enjoy the taste of Hirata Farm's proud branded pork and high-quality meat from JR Yamagata Station.
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
We will carefully provide everyone with the delicious taste that only a directly managed store can provide.
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
We carefully provide the delicious taste that only a directly managed store can provide.