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Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine
5 minutes until you get off at Shindori IC! A Pork Cutlet specialty store using Agakita pork along the old Route 116!
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
Along National Route 8, the former Restaurants Sowaru is a shop specializing in Pork Cutlet made with Agakita pork!