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Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.
[Rest stop Yupar Nojiri] We aim to be Restaurants with set meals that you will want to go out of your way to eat.
[11 minutes walk from Kawaguchi Motogo Station] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected branded pork
Sangen Tontaro Fair is now on! Free refills of rice, miso soup, and cabbage!
Satisfied with three generations of regular customers!
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.
[5 minutes by car from Eniwa Station/along the national highway] Enjoy the pasture-raised pig "Konayuki Tonton" raised in Ecorin Village.
We offer authentic "Pork Cutlet" made with carefully selected ingredients related to Pork Cutlet.