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About the scoreAbout the sorting order
[Traditional taste inherited from previous generations]
3.03
7
Smooth and chewy ``lively texture'' Freshly made udon and golden dashi
3.24
48
29
34
3.02
16
12
3.19
21
20
15
18
3.01
26
3.04
13
3.30
25
3.07
32
3.28
39
37