Online reservation
Close
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
New product released in July 2014: Enjoy lunch or banquet meals served in Arita ware while gazing at the gardens filled with seasonal flowers.
A taste that speaks of history! [Miyoshi] where you can eat fresh Sushi and sashimi. takeaway and delivery are also popular!
Every day is Doyo Ushi Day! Eel day! Enjoy your fill of delicious eel.
An eel specialty store in Kashiwa where you can enjoy high quality eel at a reasonable price! Our proud eel rice bowl starts from 1,600 yen ◎Available for large groups.
Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.
Near Hakata Station, 2 minutes walk! A stylish and open space! Charcoal-grilled for a concentrated flavor!
~ Thoughts on Japanese Japanese-style meal Masago ~
[Opened on April 15, 2022] Hospitality with authentic eel and carefully selected soba noodles
Business hours for Doyo no Ushi Day. First Day of the Ox (Wednesday, July 24th) Second Day of the Ox (Monday, August 5th).