Unagi (Eel) (Sake & Wine) in Japan

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip

[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪

[5-minute walk from Fushimi Station] Our proud Hitsumabushi, chosen for the Kisei title match by Meijin Fujii Souta!

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"

Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.

Thank you for your patronage. ~For reservations of 5 or more people~

[5 minutes from Chiba Chuo Station/10 minutes from Chiba Station] We offer authentic and delicious blowfish at a reasonable price.

We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.

1 minute walk from Sendagi Station on the Chiyoda Line

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

[NEW OPEN] A private Izakaya (Japanese-style bar) specializing in oden, soba, and earthen pot rice! All seats are private rooms and smoking is allowed!

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪